Cassava farming
Production and sourcing of quality cassava roots.
Our core business
Olags Farms Global is focused on building expertise across the cassava value chain, from production and processing to industrial derivatives and market development.
Core business
Production and sourcing of quality cassava roots.
Transformation of fresh cassava into food and industrial products.
Garri, cassava flour, HQCF, fufu/akpu, lafun, tapioca, chips and grits.
Food-grade, industrial and modified starch, sweeteners, industrial flour and ethanol opportunities.
Cassava-based ingredients for animal, fish, livestock and poultry feed, plus organic soil inputs.
Peels, leaves and residues explored for feed, organic inputs, biogas and biomass energy.
Business model

Our market
Households, retailers, food vendors and local distributors.
Restaurants, food businesses, processors, bakeries and manufacturers.
Manufacturers requiring cassava-based ingredients and derivatives.
Expansion into selected African markets.
Export-ready products meeting applicable destination-market requirements.
Why cassava?
Cassava is deeply embedded in African food systems, while its starch-rich structure creates opportunities beyond traditional food. Nigeria's cassava sector has substantial opportunities for greater processing and value addition, and the Central Bank of Nigeria has identified cassava as a priority commodity, highlighting the need to strengthen production, farmer–processor linkages and processing capacity.
Farmer, investor, processor, manufacturer, distributor, researcher, buyer or export partner — there may be an opportunity to work together.